I think I always say this, but for real… This is one of my top favorite dinners! It’s delicious and easy to put together and the best part is you can opt to use a rotisserie chicken if you don’t have time to make your own! Here’s what you need: -cooked shredded chicken (you can make your own or use a rotisserie chicken) -fajita or taco seasoning -black beans -green chilis -cauliflower rice (optional) -your favorite tortillas (I use Ole…
Sharing one of my favorite winter soups today! I shared this recently on Instagram and it was a hit! I’ve been making this one for a long time, so long in fact I’m not sure where I found it, lol! As with all the recipes I make, I always tweak it to fit my own eating plan. That’s the beauty of macros! No matter what I happen to be working on at the time… weight loss, muscle gain, or just…
I think I’ve said it once or twice (or a hundred) times, how much I love eggs. I eat them all the time! And this is a recipe I make quite often. We have it for breakfast, lunch, and dinner too. My husband is a pretty picky eater and he really enjoys this one, so it’s a crowd pleaser for sure! Here’s what you need: Egg whites: 460g Eggs: 2 Shredded Cheddar Cheese: 84g Shredded Mozzarella Cheese: 112g Cottage Cheese:…
Joanna Gaines shared this really easy and delicious soup from her new cook book on Instagram and it’s one I’ll make again and again! This recipe was great to make while quarantined because you can easily sub other ingredients if you have trouble finding the ones listed. When I watched her make it, she subbed Butter beans instead of Cannellini because it was what she had at the time. I didn’t have fresh basil or parsley so I used dried…
This is a recipe I make all the time. It’s so easy and versatile and it tastes great! If you want something you can just throw in and forget about, this is it! It’s perfect for the weekend! As always, I modify recipes to fit my own diet. You can find the original recipe on “The Real Food Dietitians” Blog . Be sure to check them out! Ingredients: 2 lbs Chicken Breasts 4 oz can of Fire Roasted Green Chilies…
Throw Back to my Childhood! So the other day I was thinking about a dish my mom used to make when I was a kid, that I loved… I don’t know what the actual name of it was, but we called it Wild Rice & hamburger. My mom was the queen of cost conscience meals and this one was a staple at our house and it heartily fed all 6 of us! This was one of my favorites! Anyway, I…
Happy Monday, I hope you had a wonderful weekend! I thought I’d share one of my family’s favorite recipes with you today and guess what? It’s not chicken!! We eat A LOT of chicken at my house because it’s good and because it’s lower in fat. This Sunday though, we had Beef Short Rib Tacos. I typically eat red meat only once a week, though some weeks it could be more. These particular tacos have a significantly higher fat content…