Creamy Taco Soup

You guys, it’s cold! Seriously! I feel like the only thing to do with this weather is put on my leggings & sweatshirt & make some soup! This Creamy Taco Soup will be on my menu this week! It’s so good & creamy, you’ll want to come back for seconds!

Creamy Taco Soup:

3/4 cup onions

2/3 c green peppers

2/3 c red peppers

-Sauté until tender, remove from pan & set aside:

16 oz ground turkey, cooked

-Then to turkey add:

1 can of diced green chilies

1 can of diced rotel tomatoes & green chilies

1 can of fire roasted tomatoes

1 can of black beans (drained & rinsed)

5 TBS of taco seasoning

2 c chicken stock

-Add sautéed veggies back in:

-Cook till heated through, then add in:

2 ½ oz cream cheese

-Continue heating soup till cheese is melted, then serve with your favorite toppings!

Calories per cup of soup (no toppings) : 172   Carbs: 14g, Protein: 15g, Fat: 7g