Black Bean Avocado Brownies

I have a huge sweet tooth and I’m always trying to find something a little healthier to enjoy. My training partner gave me this recipe and it is SO GOOD! My grandson loves to help me in the kitchen so we made these brownies last week and he loved them too!

Happy Monday!

Black Bean Avocado Brownies

Ingredients:

1 can (15 oz) black beans, rinsed well and drained

½ c unsweetened cocoa powder

3 eggs

¼ c coconut oil (melted)

¾ c sugar (I used monkfruit)

¼ tsp salt

1 tsp baking powder

1 tsp vanilla

1 avocado (medium to large)

dark chocolate chips (for top of batter)

Directions:

-Preheat oven to 350 degrees

-Mix all ingredients except the chocolate chips in a food processor

-Spray an 8×8 pan with cooking spray & spoon batter into the pan & top with chocolate chips

-Cook for 38-40 minutes (brownies are done when you insert a knife or toothpick and it comes out clean)

-Let brownies sit for about 20 minutes before cutting

-Store in the frig for 3-5 days

Notes:

*For the sugar, the recipe called for ½ white sugar & ½ brown. I used Monkfruit but you can sub ¼ c applesauce & ½ coconut sugar

*You can also top with peanut butter